Bakery

Bakery involves the preparation and decoration of baked goods using professional bakery equipment and following provided instructions. Competitors are expected to demonstrate technical proficiency in dough preparation, baking techniques, and decorative finishing. The task requires precision, creativity, and a solid understanding of ingredients, processes, and presentation. Success in this skill depends on effective time management, attention to detail, and the ability to produce high-quality bakery items that meet both functional and aesthetic standards.

Competition Rules set the overall framework and regulations that apply to all skills competitions.

• Released in May 2026

Charter of Judges provides instructions on the judging procedure and use of the marking system.

• Released in May 2026

Technical Description explains what the skill is about and what competitors should be prepared for.

• Released in November 2026

(This document was previously known as the Pre-task Assignment.)

Test Project is the actual competition task that competitors complete, based on the Technical Description.

• Released in February 2027

(This document was previously known as the Final-task Assignment.)

Person in charge of organising the skill.

• SCMs are selected and provided by IA host
• Names of SCMs released in February 2026

The Abilympics organiser selects judges from people nominated by IAF member organisations.

• Application period for judges in May 2026
• Selection of Judges in September/October 2026
• Finalised list of Judges will be released in February 2027