Bakery
Making and decorating of bakery goods with provided professional bakery equipment and according to the given instructions.
Description of the skill
Bakery involves the preparation and decoration of baked goods using professional bakery equipment and following provided instructions. Competitors are expected to demonstrate technical proficiency in dough preparation, baking techniques, and decorative finishing. The skill requires precision, creativity, and a solid understanding of ingredients, processes, and presentation. Success in this skill depends on effective time management, attention to detail, and the ability to produce high-quality bakery items that meet both functional and aesthetic standards.
Competition Rules
Competition Rules set the overall framework and regulations that apply to all skills competitions.
Charter of Judges
Charter of Judges provides instructions on the judging procedure and use of the Assessment Framework.
Technical Description
The Technical Description explains the competition structure, required skills, materials and equipment, and assessment areas. It helps competitors prepare for Abilympics Helsinki 2027.
The Abilympics Metz 2023 Pre-task Assignment may be used for practice. It does not describe the 2027 competition task or assessment requirements.
Task Assignment
Task Assignment is the actual competition task that competitors complete, based on the Technical Description.
- Released in February 2027
(This document was previously known as the Final-task Assignment.)
Skill Manager
Person in charge of organising the skill.
Esa Savolainen
Omnia
Judges
The Abilympics organiser selects judges from people nominated by IAF member organisations.
- Application period for judges in May 2026
- Selection of Judges in September/October 2026
- Finalised list of Judges will be released in February 2027
