Cooking (Team Work)
Make a menu with ingredients and dishes (appetizers/main dishes/desserts).
Description of the skill
Cooking (Team Work) involves the collaborative creation of a complete menu, including appetisers, main dishes, and desserts, using the ingredients provided. Competitors work together to plan, prepare, and present a cohesive and well-balanced meal that meets the given instructions and culinary standards. The skill requires effective communication, time management, and coordination among team members, as well as technical proficiency in cooking techniques and presentation. Creativity, teamwork, and attention to detail are essential to deliver a high-quality dining experience.
Competition Rules
Competition Rules set the overall framework and regulations that apply to all skills competitions.
- Released in May 2026
Charter of Judges
Charter of Judges provides instructions on the judging procedure and use of the marking system.
- Released in May 2026
Technical Description
Technical Description explains what the skill is about and what competitors should be prepared for.
- Released in November 2026
(This document was previously known as the Pre-task Assignment.)
Test Project
Test Project is the actual competition task that competitors complete, based on the Technical Description.
- Released in February 2027
(This document was previously known as the Final-task Assignment.)
Skill Competition Manager
Person in charge of organising the skill.
- SCMs are selected and provided by IA host
- Names of SCMs released in February 2026
Judges
The Abilympics organiser selects judges from people nominated by IAF member organisations.
- Application period for judges in May 2026
- Selection of Judges in September/October 2026
- Finalised list of Judges will be released in February 2027
