Cooking (Individual)

Cooking (Individual) involves the preparation of a complete menu—consisting of appetisers, main dishes, and desserts—using the ingredients provided. Competitors are expected to plan and execute each dish independently, demonstrating a strong command of culinary techniques, creativity in presentation, and effective time management. The skill requires precision, a deep understanding of flavour combinations, and the ability to deliver a cohesive and well-balanced meal that meets the given instructions and professional standards.

Competition Rules set the overall framework and regulations that apply to all skills competitions.

• Released in May 2026

Charter of Judges provides instructions on the judging procedure and use of the marking system.

• Released in May 2026

Technical Description explains what the skill is about and what competitors should be prepared for.

• Released in November 2026

(This document was previously known as the Pre-task Assignment.)

Test Project is the actual competition task that competitors complete, based on the Technical Description.

• Released in February 2027

(This document was previously known as the Final-task Assignment.)

Person in charge of organising the skill.

• SCMs are selected and provided by IA host
• Names of SCMs released in February 2026

The Abilympics organiser selects judges from people nominated by IAF member organisations.

• Application period for judges in May 2026
• Selection of Judges in September/October 2026
• Finalised list of Judges will be released in February 2027