Cooking (Individual)
Make a menu with ingredients and dishes (appetizers/main dishes/desserts).
Description of the skill
The task includes a main course and a dessert made from the ingredients provided. Competitors are expected to design and prepare each dish independently, demonstrating a strong command of culinary techniques, creative presentation, and effective time management.
The skill requires precision, a thorough knowledge of flavour combinations, and the ability to prepare a coherent and balanced meal that meets the given instructions and professional requirements.
Competition Rules
Competition Rules set the overall framework and regulations that apply to all skills competitions.
Charter of Judges
Charter of Judges provides instructions on the judging procedure and use of the Assessment Framework.
Technical Description
The Technical Description explains the competition structure, required skills, materials and equipment, and assessment areas. It helps competitors prepare for Abilympics Helsinki 2027.
The Abilympics Metz 2023 Pre-task Assignment may be used for practice. It does not describe the 2027 competition task or assessment requirements.
Task Assignment
Task Assignment is the actual competition task that competitors complete, based on the Technical Description.
- Released in February 2027
(This document was previously known as the Final-task Assignment.)
Skill Manager
Person in charge of organising the skill.
Marika Hyvönen
Luovi Vocational College
Judges
The Abilympics organiser selects judges from people nominated by IAF member organisations.
- Application period for judges in May 2026
- Selection of Judges in September/October 2026
- Finalised list of Judges will be released in February 2027
Partners of the skill
”I was nervous about going and faced challenges during the competition, but I realised I could handle them on my own.
