Cooking (Individual)
Make a menu with ingredients and dishes (appetizers/main dishes/desserts).
Description of the skill
Cooking (Individual) involves the preparation of a complete menu—consisting of appetisers, main dishes, and desserts—using the ingredients provided. Competitors are expected to plan and execute each dish independently, demonstrating a strong command of culinary techniques, creativity in presentation, and effective time management. The skill requires precision, a deep understanding of flavour combinations, and the ability to deliver a cohesive and well-balanced meal that meets the given instructions and professional standards.
Competition Rules
Competition Rules set the overall framework and regulations that apply to all skills competitions.
- Released in May 2026
Charter of Judges
Charter of Judges provides instructions on the judging procedure and use of the marking system.
- Released in May 2026
Technical Description
Technical Description explains what the skill is about and what competitors should be prepared for.
- Released in November 2026
(This document was previously known as the Pre-task Assignment.)
Test Project
Test Project is the actual competition task that competitors complete, based on the Technical Description.
- Released in February 2027
(This document was previously known as the Final-task Assignment.)
Skill Competition Manager
Person in charge of organising the skill.
Marika Hyvönen
Luovi Vocational College
Judges
The Abilympics organiser selects judges from people nominated by IAF member organisations.
- Application period for judges in May 2026
- Selection of Judges in September/October 2026
- Finalised list of Judges will be released in February 2027
